Cherry, Plum, and Cognac Ice Cube Shots


  • 1 oz of cognac

  • 1.75 oz of plum juice

  • 4-5 cherries, pitted and quartered


  1. 1. For each ice cube mold, place one quartered cherry. Set aside.

  2. 2. Fill a shaker with the ice. Pour in the cognac and plum juice and stir until well-incorporated and chilled. 

  3. 3. Pour the mixture into the ice cube molds.

  4. 4. Freeze for at least 8 hours, preferably overnight.