Cherry, Plum, and Cognac Ice Cube Shots
1 oz of cognac
1.75 oz of plum juice
4-5 cherries, pitted and quartered
1. For each ice cube mold, place one quartered cherry. Set aside.
2. Fill a shaker with the ice. Pour in the cognac and plum juice and stir until well-incorporated and chilled.
3. Pour the mixture into the ice cube molds.
4. Freeze for at least 8 hours, preferably overnight.