Peter Tischmann

With over 25 years in the hospitality field, Peter is an innovative, results-oriented senior operations leader who challenges the status quo and drives innovation and excellence in his operations. Peter has a successful and proven track record of achieving guest satisfaction, financial accountability, and operational efficiency, as well as representing ownership interest and supporting talent development. His experiences includes senior leadership roles with Four Seasons, Ritz-Carlton and SH Hotels, while also working in a regional leadership role with Kimpton Hotels and Restaurants.

Peter recently joined AKA Hotels + Hotel Residences and responsible for the strategic leadership for the entire Food & Beverage division, aligning operations with the overarching goals and vision of the AKA brand. Peter also ensures the ideals, standards, and unique identity of the Food & Beverage operations are implemented across all facets of the portfolio.

Peter is a graduate of Cornell University, School of Hotel Administration and currently resides in Miami, FL with his wife and daughter.