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HEC 94 | Gala | March 17, 2019
Butter Poached Turbot
Butter Poached Turbot, Sauce Mousseline, Pomme Puree, Salad Bernaise, Pistachio Genoise
Chartreuse of Asparagus
Chartreuse of Asparagus, Hen of the Woods Mushrooms, Tokyo Turnips, Savoy Cabbage