HEC 89 | Gala | March 23, 2014
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First Course
Beet Salad
Goat's milk crme frache, hazelnut cracker, arugula, grapefruit vinaigrette, cilantro fresh ricotta cavatelli, smoked trout, meyer lemon sabayon, caramelized cauliflower, crispy capers,Goat's milk crme frache, hazelnut cracker, arugula, grapefruit vinaigrette, cilantro fresh ricotta cavatelli, smoked trout, meyer lemon sabayon, caramelized cauliflower, crispyĀ capers,
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