HEC 88 | Gala | April 6, 2013

Charcuterie

Sausage, crispy skin, smoked breast, pastrami, confit

Shrimp

Smoked herring, mayonnaise, capers, dill

Hudson Valley Foie

Hummus

Herb Butter, French Onion Chip

Wine pairing: san angelo, pinot grigio, toscana igt, italy, castello banfi, 2011

Filet Mignon

Black garlic mash, creamed spinach, bacon orzo gratin, smoked tomato emulsion and crispy onion ring

Beets

Beet leather, roasted beet, parsley, plums, herbs, pickled beets, beet glaze

FiddleHead Ferns

Smoked salt, vegannaise, capers, red onion,

Sauternes, Medjool Dates

Crispy Ramps, Pickled Ramps

Wine pairing: principessa gavia, gavi docg, piedmont, italy, banfi cellars, 2011

Halibut

Bouillabaisse, shellfish stew, white bean puree, squid ink-mussel sauce, gremolata crust

Chickpea Tofu

Wine pairing: belnero proprietors reserve, toscana igt, italy, castello banfi, 2010