Audrey Andrews is a Junior in the Nolan School of Hotel Administration from Sonoma, California. She started cooking at five years old, and after working in a catering company and a fine dining restaurant as a teenager, she became interested in the management aspect of hospitality. She decided to attend the Hotel School because of its strong business curriculum and focus on the service industry. Upon graduation, she is looking forward to pursuing a career in services and consumer packaged goods marketing.
Audrey joined Hotel Ezra Cornell as a freshman as a Communications Manager for HEC 96. As a sophomore, she became the Communications Assistant Director for HEC 97. She will be applying the skills she learned from her two previous years on the Marketing team as Marketing and Communications Director for HEC 98. She sees the conference as the Hotel School’s greatest tradition, as it brings together alumni, students, and leaders in the industry to explore the future of the services industries.
Outside of HEC, Audrey serves on the communications board of Kappa Delta sorority and is a Meinig Cornell National Scholar. In her free time, she loves cooking, rollerblading, reading, and crocheting.