Jessamyn Rodriguez

Jessamyn Waldman Rodriguez is the Managing Director of Daily Provisions, an eatery from Danny Meyer's Union Square Hospitality Group. In her role, Jessamyn ensures operational excellence, genuine community connections, and a culture of hospitality for all of Daily Provisions's employees, guests, and suppliers.

Before joining Union Square Hospitality Group, Jessamyn founded and served as the Chief Executive Officer of the award-winning Hot Bread Kitchen, has earned numerous distinguished awards, and is the author of The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (Clarkson Potter, 2015). She holds an MPA from Columbia University's School of International and Public Affairs and a BA from the University of British Columbia.