Skip to main content
Back To Menu
0

Second Course - HEC 94 | Gala | March 17, 2019
Ithaca

Lamb with Sauce Perigourdine

Lamb with Sauce Perigourdine, Black Truffle Custard, Pomme Puree, Salad Bearnaise, Pistachio Genoise

Load More Content

Sign In
Become a VIP
Opens in a new windowOpens an external siteOpens an external site in a new window