Skip to main content
Back To Menu
0

First Course - HEC 93 | Gala | March 18, 2018
Ithaca

Citrus Cured Salmon

Avocado puree, shaved fennel, candied lemon zest, arugula, and tarragon crème fraîche

Load More Content

Sign In
Become a VIP
Opens in a new windowOpens an external siteOpens an external site in a new window