Skip to main content
Back To Menu
0

Second Course - HEC 95 | Gala | March 14, 2020
Ithaca

Celeriac confit

Celeriac confit, persimmon and pomme puree tart, mustard
greens

Load More Content

Sign In
Become a VIP
Opens in a new windowOpens an external siteOpens an external site in a new window