Edward Hansel is a seasoned professional with over a decade of experience in the beverage alcohol industry. He began his career in hospitality, working in various positions before eventually transitioning to the supplier side. He culminated his career in hospitality as the beverage director for a Michelin-starred restaurant in New York City. In his role with Campari America he has had the privilege of working with some of the world's most prestigious brands in spirits, collaborating with industry leaders to create award-winning products. In addition to his professional experience, Edward is also an avid traveler and enjoys frequenting art museums and galleries all over the world. He also enjoys outdoor activities such as hiking and fishing. With his diverse background and passion for the beverage industry and the arts, Edward is a well-rounded professional with a wealth of knowledge and experience to offer.