annabelle-bann

Annabelle Bann is a junior in the Hotel School, from São Paulo, Brazil. After a gap year at Le Cordon Bleu, her passion shifted from F&B to hospitality branding and the creative side of the industry. She is interested in photography and graphic design, yet her dream is to open a bed and breakfast.

Outside of HEC, Annabelle is Vice President of Crème de Cornell, Design Director of Claritas, and a Course Assistant for three Hotel School courses. She is also involved in Cru and Christian Union, and in her free time, she enjoys exploring restaurants (current favorites: Alléchant and Koko's), crocheting, reading thrillers, and photographing everything in sight.

Annabelle's HEC journey began as a Manager on the HEC 100 Culinary team, where she gained a deep respect for the behind-the-scenes work that goes into every event. Wanting to bring that same BTS story to the surface, she joined the Marketing & Media team as an Assistant Director for HEC 101. Now serving as the M&M Director for HEC 102, she hopes to use this role to celebrate the people behind the conference and bring that identity to life across every platform. 

The M&M department is a creative production team. Members get hands-on experience in designing the visuals and building the brand identity that defines HEC 102. By the end of the weekend, members will leave knowing they have left a physical mark on the conference. Annabelle is excited to build a team passionate about marketing and design, and to make HEC 102 the best ever.