Annabelle-Bann
Annabelle Bann is a junior in the Hotel School, from São Paulo, Brazil. After a gap year at Le Cordon Bleu, her passion shifted from F&B to hospitality branding and the creative side of the industry. She is interested in photography and graphic design, yet her dream is to open a bed and breakfast.
Outside of HEC, Annabelle is Vice President of Crème de Cornell, Design Director of Claritas, and a Course Assistant for three Hotel School courses. She is also involved in Cru and Christian Union, and in her free time, she enjoys exploring restaurants (current favorites: Alléchant and Koko's), crocheting, reading thrillers, and photographing everything in sight.
Annabelle's HEC journey began as a Manager on the HEC 100 Culinary team, where she gained a deep respect for the behind-the-scenes work that goes into every event. Wanting to bring that same BTS story to the surface, she joined the Marketing & Media team as an Assistant Director for HEC 101. Now serving as the M&M Director for HEC 102, she hopes to use this role to celebrate the people behind the conference and bring that identity to life across every platform.
The M&M department is a creative production team. Members get hands-on experience in designing the visuals and building the brand identity that defines HEC 102. By the end of the weekend, members will leave knowing they have left a physical mark on the conference. Annabelle is excited to build a team passionate about marketing and design, and to make HEC 102 the best ever.
Esha began her journey with Hotel Ezra Cornell as a manager of the HEC 99 Marketing and Media team, where she developed her passion for content creation and digital engagement. She continued her involvement in HEC as an Assistant Director for HEC 100 on the Marketing and Media team. She looks forward to leveraging her creativity and strategic thinking on the HEC 101 Board to deliver a cohesive and elevated visual identity across all platforms.
Outside of HEC, Esha is actively involved in the Cornell Real Estate Club, where she contributes to initiatives that connect students with industry leaders. In her free time, she enjoys exploring new restaurants and traveling.