Skip to main contentWebsite Accessibility Assistance

Thursday, April 20

Explore Ithaca!

ALL DAY | Around Ithaca

Check into The Statler Hotel after 4:00 PM. Relax after your travels and take advantage of the time in the afternoon to enjoy some of the must-do things in the Ithaca area.

CHS Annual Meeting

4:00 - 5:30pm | Statler Auditorium

Open to all Hotelies. We will be meeting in the Amphitheater (around the corner from the Regent bar in the Statler Hotel). We will update the audience on what's happening with CHS, take a bylaw vote, and our 2nd VP Alex Koch will do a fireside chat with this year's Phil Miller Hotelie For Life student finalists.

Opening Cocktail & Key Pass

5:30 - 7:30pm | Regent Lounge

Welcome aboard to our first event!

General Manager Arthur Keith will continue the tradition of handing off the key to The Statler Hotel to HEC 98 Managing Director, Lillian Pinheiro.

Friday, April 21

Breakfast: "Boutique Innovation"

7:30 - 9:00am | Taylor Rowe Room

Begin the day as we launch into Friday's theme: "Showcasing Global Innovation" with a breakfast centered around boutique innovation.

Lavazza HECoffee / Tourism Cares Silent Auction

All Day | Hersha Center

In addition to being the calm and continuously refreshing buffet, the Hersha Center will serve as a retreat area for guests looking for a break and a chance to learn about the many students and donors involved with HEC.

Coffee drinks will be served courtesy of Lavazza.

We will also have a silent auction available Friday 8:30am-7:00pm and on Saturday 8:30am-12:00pm. All proceeds will be donated to our philanthropy partner, Tourism Cares, and winners will be announced at the weekend's closing ceremony. Learn more by hitting the button below.

Dean's Welcome

Dean's Welcome

9:00 - 9:30am | Statler Auditorium

Dean Kate Walsh MPS '90 will commence programming for HEC 98.

Gilda Perez-Alvarado

Fireside Chat: What's Next for Hospitality Real Estate?

9:30 - 10:30am | Statler Auditorium

Join our Programs Director, Lucas Arulpragasam, as he holds a fireside chat with Gilda Perez-Alvarado, Global CEO of JLL, about sustainable and equitable practices within the commercial real estate industry. Ms. Perez-Alvarado is a global leader on financial advisory and will share her insight on the future of the industry.


Networking Breakout

10:30 - 10:45am | Auditorium Foyer

Attendees will have the opportunity to network with students and fellow guests.

Beverage Workshops

10:45 - 11:45am | Multiple Locations

Guests will have the option to attend one of the following workshops:

The Culture of Coffee with Maria Cleaveland | Statler Ampitheatre

From harvest to brew, come explore the world of coffee! Join us in this workshop to experience guided tastings of boutique coffee roasters from global regions of production. Dive into the ethics of coffee sourcing, sustainable harvesting practices, and fair labor alongside our industry expert, Maria Cleaveland '91.

Wine Tasting with St. Supery | Statler 196

St. Supery Estate Vineyards and Winery produces 100% estate-grown, certified Napa Green wines, with speciality focus on Sauvignon Blanc, Cabernet Sauvignon, and additional Red Bordeaux varietals. Join our experts to taste and explore what St. Supery has to offer.

MMH Student Showcase Lunch: "Global Innovation is Local Innovation"

11:45am - 1:00pm | Statler Ballroom

Friday's lunch will provide a platform for our Masters of Management in Hospitality (MMH) students to showcase their work, celebrating continued hospitality education. This lunch will represent our MMH student population through their personalized mocktails, diverse menu, and an interactive environment.


Mark Nasr

Flying Higher: Innovative Loyalty in the Airline Industry

1:00 - 2:00pm | Statler Auditorium

President of Air Canada Aeroplan, Mark Nasr ‘07, will speak about the crucial role loyalty plays in the hospitality and aviation industry. Mr. Nasr has a wide array of experience in industry, being Air Canada's Senior Vice President of Products, Marketing and eCommerce. Join us for his discussion of loyalty and innovation in the airline industry.

Cornell Hospitality Business Plan Competition

2:00 - 4:00pm | Statler Auditorium

The Cornell Hospitality Business Plan Competition is an annual entrepreneurship event sponsored by the Pillsbury Institute for Hospitality Entrepreneurship (PIHE) that begins at the start of the academic year when students form teams and develop executive summaries for their business plans. Watch the semi-finalist teams make their presentations to a judging panel that selects the top three concepts as winners and see what innovative new business concepts the students created over the course of the academic year.

Breakout Session

4:00 - 4:30pm | Auditorium Foyer


HR Panel

How Would Your Employees Rate You? Analyzing HR in Hospitality

4:30 - 5:45pm | Statler Auditorium

Liz Ngonzi ‘98 will moderate a panel of Vaibhav Garg (Cluster Director of Talent and Culture at Accor), Steven Schuller ‘91 (Vice President of Human Resources at Frontier Airlines), Rob Thorpe (COO at The Jet), and Amanda Nguyen (CEO and Founder of Butter&). They will speak about current trends and the future of human resources in the hospitality industry.

Cornell Hospitality Business Plan Competition Awards Presentation

5:45 - 6:00pm | Statler Auditorium

The winners of the Cornell Hospitality Business Plan Competition will be announced!


"Rooftop Garden" Cocktail

 6:30 - 7:15pm | Park Atrium

Friday's evening serves as a meaningful end to the theme of "Showcasing Global Innovation" and is a segue into Saturday's theme, "A Sustainable Future." Begin the evening at the "Rooftop Garden" Cocktail, inspired by the innovative practice of utilizing roof space to create self-sustaining gardens and water management systems. From there, guests will be guided to our seated dinner where they will be immersed within the environment of a greater "green city."


"Green Cities" Plated Dinner

7:30 - 10:00pm | Statler Hotel Ballroom

"Green Cities" is inspired by the NEOM project. NEOM is a cutting-edge urban center focused on reduced emissions, health and wellness, sophisticated art and infrastructure, and land preservation. This dinner aims to connect the themes throughout the day into a concrete vision of the future. 


Saturday, April 22

Breakfast: "Solar Powered" Sponsored by Flint Creek Soap

7:30 - 9:00am | Taylor Rowe Room

Join us as we celebrate a new day!

Mindy Roberts

An Untouched Experience: Hospitality on the "Seventh" Continent

9:00 - 9:45am | Statler Auditorium

Mindy Roberts speaks about the one-of-a-kind experience that is hospitality in Antarctica! Ms. Roberts is the Chief Marketing Officer at White Desert, the carbon-neutral luxury tour and hotel operator in Antarctica. She will discuss sustainable luxury in hospitality.

GM Panel

Diverse Leaders, Diverse Hotels: The Leading GMs of the World

9:45 - 10:45am | Statler Auditorium

Marriott International CEO Anthony Capuano ‘87 will moderate a diverse panel of General Managers featuring 1 Hotel NYC’s Bernd Pichler, Four Seasons Nevis’s Yvette Thomas-Henry, and JW Marriott DC’s Matthew Felix. They will touch on the various industry leading strategies each of their respective properties use in their day to day operations.

Marriott Server Derby

11:00 - 11:45am | Ho Plaza

Bringing back this old tradition for the second consecutive year, the server derby will be a modern take on the Parisian Waiter’s Race. Students and guests will have the opportunity to meet and compete together in teams in this race for the chance to win some awesome prizes. 

Sustainability Lunch: "Continuous Consciousness" Sponsored by Bears for Humanity

11:45am - 1:00pm | Statler Hotel Ballroom


Student Networking Sponsored by Hilton

1:00 - 2:00pm | Park Atrium

During this breakout session, students will have the opportunity to network with professionals from the hospitality industry.

Beverage Workshops

2:15 - 3:15pm | Multiple Locations

Guests will have the option to attend one of the following workshops:


It's 5 O'clock Somewhere: Cocktail Workshop with Campari | Terrace Restaurant

Taste and explore the versatility, application, and intricacies of cocktail-making with Campari! Join us in this workshop to learn about emerging innovation in the beverage industry and experience the beauty of liquor mixology guided by an award-winning mixologist.

HECBD: The Future of Wellness in Food and Beverage | Statler Hotel Ampitheatre

With all-natural pain, stress, and anxiety reducing properties, CBD is becoming increasingly relevant in the world of hospitality. Join Mr. Michael Harney in this workshop to try a variety of CBD-infused products and learn about emerging CBD applications.

Consulting Panel

Consulting the Future of Hospitality

3:30 - 4:30pm | Statler Auditorium

This discussion of the future of consulting in the hospitality industry will feature PwC’s Jeanelle Johnson, Patrick Parodi, and Brandon Berman ‘17. They will share their perspectives on the technology and innovations in consulting and the future of client relations.

Networking Breakout

4:30 - 5:00pm | Auditorium Foyer


Aradhana Khowala

Keynote: Let's Blow Up the Boundaries for an Equitable Future

5:00 - 6:00pm | Statler Auditorium

Aradhana Khowala, CEO and Founder of Aptamind Partners, will discuss sustainable development in the hospitality industry and how to create a better world. Ms. Khowala has over two decades of experience across over 75 countries and is a global authority on the travel, tourism, and hospitality industries. Join us for our keynote!

Closing Remarks

6:00 - 6:15pm | Statler Auditorium

The 98th Annual Hotel Ezra Cornell Board of Directors will share closing remarks and will wrap up programming with the traditional Board toast. 

Networking Dinner & Dancing: "Elemental Impact"

6:15 - 9:45pm | Terrace Restaurant

The final dinner of the 98th Annual Hotel Ezra Cornell. It will be another opportunity to network and dance, and will close out HEC 98 weekend. 


Opens in a new windowOpens an external siteOpens an external site in a new window